Served with your choice of our daily starch and vegetable options, freshly baked rolls, and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch
Filet of Beef*
Eight-ounce tenderloin of beef pan-roasted to your liking, offered with a classic Bearnaise. – $45
New York Strip Carbonnade*
Flavorful fourteen-ounce New York strip steak grilled to perfection and offered with a Carbonnade sauce made with braised mushrooms, onions, and bacon in rich dark beer. – $34
Firehouse Pork Medallions
Grilled pork medallions adorned with a spicy Dijon mustard and Sriracha sauce. – $25
Canard au Vin
Maple Leaf Farms duck leg quarters braised in red wine, lardons, carrots, mushrooms, onion, and garlic. – $38
Duck Bacon Wrapped Scallops
Fresh diver scallops wrapped in Maple Leaf Farms duck bacon and lavished with a mustard-brown sugar glaze. – $40
Cajun seasoned, pan-roasted walleye fillet served with a thick, buttery Pontchartrain sauce highlighted with crawfish, shrimp, and crab. – $39
Dill Crusted Cod
Cod fillet encrusted in dill-seasoned breadcrumbs and deep-fried. Complemented with our house-made tartar sauce. – $21
Enjoy half of our all-natural, roasted whole chicken, marinated in garlic & herbs, and glazed with a sweet garlic and honey glaze, then oven-roasted to juicy perfection. – $23
Chicken Brie Raspberry
Fresh, all-natural grilled boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction, and toasted pine nuts. – $21
The following selections are served as described and are NOT served with our daily starch and vegetable options.
Burger! Burger! Burger!
Three burgers that we are sure will make it tough to decide. All served on a toasted brioche bun with French fries and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
- Black and Blue Angus
A Cajun-spiced, eight-ounce certified Angus burger cooked to your liking and topped with Bleu cheese, grilled red onion, and Vera’s house-made remoulade. – $18
All-natural black bean burger topped with fried green tomato, crisp Romain lettuce, and adorned with roasted garlic aioli. – $18
- Hoisin Double-D
Six-ounce duck burger with Maple Leaf Farms duck bacon, crispy fried onion strips, and house-made Hoisin barbecue sauce. – $18
Pasta sheets layered with spinach, ricotta cheese, herbs, Parmesan, tomato sauce, and topped with melted Provolone. Offered with your choice of house salad or a cup of soup du jour and freshly baked rolls. – $18
With Chicken – $23
With 6 Shrimp – $27
With House-made Bolognese – $29
Romaine lettuce with tomato, crispy fried onion, crumbled smoked almonds, dried cranberries, Mandarin orange segments, and crumbled Feta cheese. Complemented with a house-made citrus vinaigrette or honey mustard vinaigrette. – $13
With Chicken – $18
With 6 Shrimp – $22
With Duck Leg Quarter – $22
As a courtesy to all our guests, we ask that you turn your electronic devices to vibrate or off.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.