Tour Vera Mae’s

Our Menu

 As a courtesy to all of our guests, we ask that you turn your electronic devices to vibrate or off. 

Baked Brie
Baked triple-crème Brie offered with a cherry compote and toasted slivered almonds. Served with toasted baguette. – $16.50

Ahi Tuna
Sesame crusted, pan seared, sliced Ahi tuna complemented with a tangy wasabi aioli and pickled ginger. – $17.50

Vera Mae’s Cajun Crab Cake
Our classic Cajun-spiced crab cake offered with house-made remoulade sauce. – $16.50

Spinach and Feta Wontons
Crispy deep-fried wontons filled with a savory blend of spinach and Feta cheese. Served with Tzatziki sauce. – $14.50

Caprese Salad
Sliced fresh Ovolini Mozzarella, summer-ripened tomato, and fresh basil. Drizzled with a rich balsamic reduction and topped with Maldon sea salt flakes. – $10.00

Crab and Artichoke Dip
A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette. – $14.50

Honey Miso Shrimp Skewers
Six grilled shrimp glazed with a honey miso glaze and offered wakame salad garnish. – $16.50

Shrimp Cocktail
Six chilled Cajun poached shrimp with a spicy house-made cocktail sauce. – $16.50

Charcuterie
Sliced dry aged meats paired with Caciotta al tartufo and Red Dragon cheeses. Served with pickled vegetables, olives, smoked almonds, and toasted baguette. – $19.50

Crawfish Nachos
A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and crème fraiche. – $14

Frachos
Substitute blue corn tortilla chips with French fries. – $16

Pomme Frites
French Fries topped with house-blend seasonings and offered with an herb aioli. – $7.00

Escargots
Helix snails offered in garlic butter and puff pastry. – $11

Classic French Onion Soup
With a slice of baguette and melted provolone cheese. – $8

Soup du Jour
Always fresh and delicious, your server will reveal today’s creation.
Cup – $3.75 Bowl – $6.00

House Salad
Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch. – $4.50

Served with your choice of our daily starch and vegetable options, freshly baked rolls, and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.

House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch

Beef Wellington*
Six-ounce, house-cut filet brushed with Dijon mustard, wrapped in prosciutto, covered with mushroom duxelles, and wrapped in puff pastry. Cooked to a perfect medium-rare and served with a red wine sauce. Please allow ample time for this preparation. – $49.50

New York Strip*
Flavorful fourteen-ounce New York strip steak grilled to perfection and offered with a pink peppercorn demi glacé and caramelized shallots. – $39

Mojo Pork Medallions
Succulent, grilled pork medallions lavished with delightful Mojo sauce highlighted with garlic, citrus juices, and fresh cilantro. – $27.50

Chicken Piccata
Pan-seared chicken breast adorned with a classic Piccata sauce of capers, white wine, and chicken stock. Served with creamy polenta and your choice of daily vegetable offerings. – $25.50

Chicken Brie Raspberry
Fresh, all-natural, fried boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction, and toasted pin nuts.  – $23.50

Canard aux Cerises
Tender duck breast grilled to your liking and crowned with a sour cherry sauce. Offered with wild mushroom risotto and your choice of the daily vegetable offerings. – $42

Blackened Salmon & Shrimp
Blackened six-ounce wild-caught Salmon fillet with 3 blackened shrimp and adorned with a flavorful Cajun beurre Blanc. – $44

Dill Crusted Cod
Cod fillet encrusted in dill-seasoned breadcrumbs and deep-fried. Complemented with our house-made tartar sauce. – $23.50

The following selections are served as described with your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.

Spaghetti al Tonno
Ahi tuna fillet cooked to your liking atop of spaghetti tossed with capers, cherry tomatoes, asparagus, and a garlic white wine pesto sauce. – $29

Spaghetti Con Gamberi – substitute tuna with shrimp. $29

Spaghetti al Pollo – substitute tuna with chicken. $23.50

Spaghetti alle Verdure – substitute tuna with the seasonal vegetable blend. $18

Fettucine ala Carne
Fettucine tossed with tender morsels of beef, mushrooms, grape tomatoes, and shallots in a red wine cream sauce and finished with a rosemary and safe infused oil. – $25 With shrimp $34

Burger! Burger! Burger!
Three burgers that we are sure will make it tough to decide which one to enjoy. All served on a toasted Kaiser bun with French fries and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50

  • Classic Bacon Cheeseburger
    An eight-ounce certified Angus burger cooked to your liking and topped with Tillamook cheddar cheese and applewood smoked bacon. Offered with Vera’s house sauce, lettuce, tomato, and red onion. – $19
  • Beast Burger
    8 oz. burger made with ground elk, bison, Wagyu, and wild boar. Presented with a blueberry chutney and pickled red onion. – $19
  • Eggplant Parmesan Burger
    These Eggplant Parmesan Burgers feature the flavors of classic eggplant parmigiana in sandwich form. Succulent, deep-fried eggplant topped with fresh mozzarella, house-made marinara, and pesto. – $19

Ratatouille
A classic French vegetable stew celebrating the abundance of summer. Served with a goat cheese-filled risotto ball, and red pepper coulis. – $19

Caesar Cubano
Romaine lettuce with tomato, red onion, grated Manchego cheese, and fried plantains. Offered with a house-made Cuban Caesar dressing. – $13
With Chicken – $18.50
With 6 Shrimp – $24

As a courtesy to all our guests, we ask that you turn your electronic devices to vibrate or off.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERTS

We are proud to serve a selection of exquisite desserts prepared for Vera Mae’s by the premier Chocolatier Ghyslain.

Ask your server about today’s offerings. – $8

Crème Brûlée

Classic sweet cream custard highlighted with Madagascar vanilla beans and served with a caramelized topping. – $8

House-made Bourbon Pecan Pie – $8

Vera Mae’s Bread Pudding with Whiskey Sauce – $6.75

Simply Patisserie New York Cheesecake

Ask your server to reveal today’s selection. – $8

Bananas Foster

Enjoy this classic presentation of bananas flamed table side with butter, brown sugar, banana liqueur, Cointreau and rum.

Please allow ample time for preparation.

For One – $11  For Two – $15

BEVERAGES

Soft Drinks Free refills $2.75

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, and Lemonade.

Sprecher Brewery Sodas

Choose Root Beer or Cream Soda. – $4.50

French Press Coffee

Silky smooth and strong, ground coffee is steeped in a classic cafetière which allows the “true” flavors of coffee to shine.

Small – $3.75 Large – $6.25

Iced Tea and Coffee Free refills $2.75

Hot Tea No refills$2.75

San Pellegrino Sparkling Water$5.50

Acqua Panna Still Water $5.50

Vinnie’s Viper

Named in honor of and created by famed barman Vincent Sirback, III.  A wicked blend of Malibu rum, peach schnapps, pineapple and orange juices and grenadine. – $8.50

Patrontini

A crisp blend of Patron Silver Tequila, Cointreau and lime juice, served up. – $10.75

Pomegranate Martini

A cheery blend of Absolut Ruby Red Vodka, Pama Pomegranate Liqueur and cranberry juice. – $9.25

The Digby

A wonderfully decadent combination of Tru Organic Vanilla vodka, Bailey’s Irish Cream, Amaretto, crème de cacao, and a hint of cranberry juice. – $8.50

Basil Lemon Drop

A refreshing twist on your classic Lemon Drop Martini; Tru Organic Lemon Vodka, fresh lemon juice, and simple syrup all muddled with fresh basil. Garnished with a sprig of Basil. – $8.50

St. Germain Cocktail

An elegant marriage of St. Germain Elderflower Liqueur and Brut Champagne. Lightly sweet with hints of pear, citrus and passion fruit. – $9.50

Nolet’s Gin Martini

A traditional martini of Nolet’s Gin with fresh notes of Turkish Rose, peach, and raspberry; stirred over ice with dry vermouth. Served up with a twist of orange. – $10.00

Key Lime Martini

A festive blend of KeKe Beach Key Lime Liqueur, Tru Organic Vanilla vodka, and Fresh lime juice. Finished with a Vanilla Wafer rim – $10.50

Millionaire’s Coffee

A Traditional cocktail made for Kings combining Grand Marnier, Frangelico, Kahlua, Nocello, Disaronno, and Bailey’s Irish cream with freshly brewed coffee. – $10.50

Vera Mae’s Bourbon Cocktail

Our house infused Kentucky bourbon combines the flavors of Vanilla bean, Blueberry, and Sage. Aged in an oak barrel and served neat with a twist. – $10.50

Coco-Carameltini

This Deliciously sweet concoction of Coconut Vodka, crème de cacao, Godiva White Chocolate liqueur, and Butterscotch Schnapps. Finished with a chocolate and coconut rim. – $9.25

All menu selections and prices are subject to change at any time. If there is something you have your heart set on, please give us a call to ensure it is available at the time of your visit. Thank you!

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