Harvest Brie
Almond-crusted triple-crème Brie with Southern-fried Granny Smith apples and clover honey. Served with toasted baguette. – $16.50

Ahi Tuna
Sliced pan-seared, sesame-crusted Ahi tuna complemented with a honey miso dressing and served with Wakame salad. – $17.50

Vera Mae’s Cajun Crab Cake
Our classic Cajun-spiced crab cake offered with house-made remoulade sauce. – $16.50

Spinach and Feta Wontons
Crispy deep-fried wontons filled with a savory blend of spinach and Feta cheese. Served with Tzatziki sauce. – $14.50

Crab and Artichoke Dip
A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette. – $14.50

Shrimp Remoulade
Chilled poached shrimp served with our house-made remoulade atop fried green tomato. – $16.50

Cheesecake & Charcuterie
House-made Bleu cheese cheesecake topped with grape relish. Served alongside premium selections from our friends at Ancestral Meats, smoked almonds, and toasted baguette. – $19.50

Crawfish Nachos
A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and crème fraiche. – $14

Frachos
Substitute blue corn tortilla chips with French fries. – $15

Classic French Onion Soup
With a slice of baguette and melted provolone cheese. – $8

Soup du Jour
Always fresh and delicious, your server will reveal today’s creation.
Cup – $3.75 Bowl – $6.00

House Salad
Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch. – $4.50

Served with your choice of our daily starch and vegetable options, freshly baked rolls, and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.

House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch

Filet of Beef*
Eight-ounce tenderloin of beef pan-roasted to your liking, offered with a classic Bearnaise. – $49.50

New York Strip*
Flavorful fourteen-ounce New York strip steak grilled to perfection and offered with a pink peppercorn demi glacé. – $37.50

Firehouse Pork Medallions
Grilled pork medallions adorned with a spicy Dijon mustard and Sriracha sauce. – $27.50

Canard au Vin
Maple Leaf Farms duck leg quarters braised in red wine, lardons, carrots, mushrooms, onion, and garlic. – $42

Duck Bacon Wrapped Scallops
Fresh diver scallops wrapped in Maple Leaf Farms duck bacon and lavished with a mustard-brown sugar glaze. – $44

Walleye Pontchartrain
Cajun seasoned, pan-roasted walleye fillet served with a thick, buttery Pontchartrain sauce highlighted with crawfish, shrimp, and crab. – $43

Dill Crusted Cod
Cod fillet encrusted in dill-seasoned breadcrumbs and deep-fried. Complemented with our house-made tartar sauce. – $23.50

Roasted Chicken
Enjoy half of our all-natural, roasted whole chicken, marinated in garlic & herbs, and glazed with a sweet garlic and honey glaze, then oven-roasted to juicy perfection. – $25.50

Chicken Brie Raspberry
Fresh, all-natural grilled boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction, and toasted pine nuts. – $23.50

The following selections are served as described and are NOT served with our daily starch and vegetable options.

Burger! Burger! Burger!
Three burgers that we are sure will make it tough to decide. All served on a toasted brioche bun with French fries and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.

• Black and Blue Angus
  A Cajun-spiced, eight-ounce certified Angus burger cooked to your liking and topped with Bleu cheese, grilled red onion, and Vera’s house-made remoulade. – $19
• BBLT
  All-natural black bean burger topped with fried green tomato, crisp Romain lettuce, and adorned with roasted garlic aioli. – $19

• Hoisin Double-D
  Six-ounce duck burger with Maple Leaf Farms duck bacon, crispy fried onion strips, and house-made Hoisin barbecue sauce. – $19

Spinach Lasagna
Pasta sheets layered with spinach, ricotta cheese, herbs, Parmesan, tomato sauce, and topped with melted Provolone. Offered with your choice of house salad or a cup of soup du jour and freshly baked rolls. – $20
With Chicken – $25.50
With 6 Shrimp – $30
With House-made Bolognese – $32

Cranberry-Orange Salad
Romaine lettuce with tomato, crispy fried onion, crumbled smoked almonds, dried cranberries, Mandarin orange segments, and crumbled Feta cheese. Complemented with a house-made citrus vinaigrette or honey mustard vinaigrette. – $14.50
With Chicken – $20
With 6 Shrimp – $24.50
With Duck Leg Quarter – $24.50

As a courtesy to all our guests, we ask that you turn your electronic devices to vibrate or off.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERTS

We are proud to serve a selection of exquisite desserts prepared for Vera Mae’s by the premier Chocolatier Ghyslain.

Ask your server about today’s offerings. – $8

Crème Brûlée

Classic sweet cream custard highlighted with Madagascar vanilla beans and served with a caramelized topping. – $8

House-made Bourbon Pecan Pie – $8

Vera Mae’s Bread Pudding with Whiskey Sauce – $6.75

Simply Patisserie New York Cheesecake

Ask your server to reveal today’s selection. – $8

Bananas Foster

Enjoy this classic presentation of bananas flamed table side with butter, brown sugar, banana liqueur, Cointreau and rum.

Please allow ample time for preparation.

For One – $11  For Two – $15

BEVERAGES

Soft Drinks Free refills – $2.75

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, and Lemonade.

Sprecher Brewery Sodas

Choose Root Beer or Cream Soda. – $4.50

French Press Coffee

Silky smooth and strong, ground coffee is steeped in a classic cafetière which allows the “true” flavors of coffee to shine.

Small – $3.75 Large – $6.25

Iced Tea and Coffee Free refills – $2.75

Hot Tea No refills – $2.75

San Pellegrino Sparkling Water – $5.50

Acqua Panna Still Water – $5.50

Vinnie’s Viper

Named in honor of and created by famed barman Vincent Sirback, III.  A wicked blend of Malibu rum, peach schnapps, pineapple and orange juices and grenadine. – $8.50

Patrontini

A crisp blend of Patron Silver Tequila, Cointreau and lime juice, served up. – $10.75

Pomegranate Martini

A cheery blend of Absolut Ruby Red Vodka, Pama Pomegranate Liqueur and cranberry juice. – $9.25

The Digby

A wonderfully decadent combination of Tru Organic Vanilla vodka, Bailey’s Irish Cream, Amaretto, crème de cacao, and a hint of cranberry juice. – $8.50

Basil Lemon Drop

A refreshing twist on your classic Lemon Drop Martini; Tru Organic Lemon Vodka, fresh lemon juice, and simple syrup all muddled with fresh basil. Garnished with a sprig of Basil. – $8.50

St. Germain Cocktail

An elegant marriage of St. Germain Elderflower Liqueur and Brut Champagne. Lightly sweet with hints of pear, citrus and passion fruit. – $9.50

Nolet’s Gin Martini

A traditional martini of Nolet’s Gin with fresh notes of Turkish Rose, peach, and raspberry; stirred over ice with dry vermouth. Served up with a twist of orange. – $10.00

Key Lime Martini

A festive blend of KeKe Beach Key Lime Liqueur, Tru Organic Vanilla vodka, and Fresh lime juice. Finished with a Vanilla Wafer rim – $10.50

Millionaire’s Coffee

A Traditional cocktail made for Kings combining Grand Marnier, Frangelico, Kahlua, Nocello, Disaronno, and Bailey’s Irish cream with freshly brewed coffee. – $10.50

Vera Mae’s Bourbon Cocktail

Our house infused Kentucky bourbon combines the flavors of Vanilla bean, Blueberry, and Sage. Aged in an oak barrel and served neat with a twist. – $10.50

Coco-Carameltini

This Deliciously sweet concoction of Coconut Vodka, crème de cacao, Godiva White Chocolate liqueur, and Butterscotch Schnapps. Finished with a chocolate and coconut rim. – $9.25