Served with freshly baked rolls and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
House-madesalad dressings include: Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, and Ranch.
Filet of Beef*
Eight-ounce tenderloin of beef pan roasted to your liking. Topped with a Dr. Pepper demi-glace and served with pommes fondant and charred broccolini. – $39
Grilled twelve-ounce bone-in Ribeye cooked to your specifications and adorned with a classic Dr. Pepper demi-glace. Served with marble potatoes, roasted heirloom carrots, and a basil/spinach puree. – $45
Duck Breast Myrtille*
Succulent duck breast pan roasted to your liking and offered with a citrus-beet puree, and macerated blueberries. Paired with pommes fondant and heirloom carrots. – $39
Mustard Pork Chop
A grilled, thick cut twelve-ounce double-boned pork chop lavished with a flavorful mustard cream sauce. Served with Chef’s cheesy popcorn grits and pickled green tomatoes. – $29
Fresh, all-natural grilled boneless chicken breast topped with a citrus gremolata and served with smashed marble potatoes and charred broccolini. – $19
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chicken Brie Raspberry
Fresh, all-natural grilled boneless chicken breast dressed with pine nuts, melted Brie cheese and raspberry reduction. Served with Chef’s cheesy popcorn grits and heirloom carrots – $19
Ponzu Glazed Salmon
Roasted, seven-ounce all-natural Faroe Island salmon glazed with a ponzu sauce. Served with Chef’s cheesy popcorn grits and heirloom carrots – $28
Dill Crusted Cod
Cod fillet encrusted in dill-seasoned bread crumbs and deep fried. Complemented with our house-made tartar sauce and served with smashed marble potatoes and lemon asparagus – $19
Vanilla-Citrus Diver Scallops
Pan seared fresh diver scallops finished with a delicate vanilla-citrus compound butter. Served atop Chef’s cheesy popcorn grits with lemon asparagus. – $39
A quintessential Italian classic of Tagliatelle pasta tossed in a San Marzano Pomodoro tomato sauce. Finished with a floral finishing extra virgin olive oil and three-year aged Parmigiano-Reggiano. – $16
With Chicken –$21
With 6 Shrimp –$26
Classic of Tagliatelle pasta tossed with a Pomodoro Bolognese Ragu and finished with a three-year aged Parmigiano-Reggiano. –$25
The prior dishes are served with freshly baked rolls and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
Rocket Tarragon Salad
Chèvre cheese, Marcona almonds, dried blueberries and freshly grated cardamom atop a bed of baby leaf rocket and fresh tarragon. Complemented with our house-made Raspberry/Tarragon vinaigrette and served with freshly baked rolls – $12
With Chicken –$17
With 6 Shrimp –$22