Almond Crusted Brie
Marcona almond crusted triple-crème Brie with cranberry compote, pickled green apple, and toasted baguette. – $13

Ahi Tuna
Sliced lightly seared Ahi tuna atop a wakame seaweed and sesame salad with a classic ponzu sauce – $14

Vera Mae’s Cajun Crab Cake
Our classic Cajun-spiced crab cake offered with a stone-ground mustard butter sauce, house-made Remoulade sauce and microgreens. – $12

Spinach and Feta Wontons
Crispy deep-fried wontons filled with a savory blend of spinach and Feta cheese. Served with tzatziki sauce. – $12

Crab and Artichoke Dip
A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette. – $12

Chef’s KC Style Ribs
Three smoked pork spareribs glazed in a Kansas City-style barbecue sauce served with a wedge of sharp cheddar and pickled green apple. – $12

Shrimp Remoulade
Chilled poached shrimp tossed in our house-made remoulade and served atop an avocado halve. – $14

Beet Salad
Chilled roasted beets marinated in a green apple & shallot vinaigrette, paired with Chèvre cheese and house-made almond butter. – $12

Crawfish Nachos
A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and crème fraîche. – $12

Frachos
Substitute blue corn tortilla chips with French fries – $13

Classic French Onion Soup
With a slice of baguette and melted provolone cheese. – $7

Soup du Jour
Always fresh and delicious, your server will reveal today’s creation.
Cup – $3.50 Bowl – $5.50

House Salad
Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, Green Apple & Shallot Vinaigrette, or Ranch. – $4.25

Served with freshly baked rolls and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.

House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, Green Apple & Shallot Vinaigrette, and Ranch.

Filet of Beef*
Eight-ounce tenderloin of beef pan-roasted to your liking. Lavished with a bourbon barrel demi-glace and cranberry fluid gel. Paired with pearl barley risotto, pickled scallion bulb, and roasted golden beets. – $45

Braised Short Ribs
Slow-braised beef short ribs with juniper berry jus, paired with golden beets, glazed salsify, caramel glazed cipollini onion, and salsify chips. – $38

Bone-in Pork Chop
A grilled, thick-cut twelve-ounce double-boned pork chop finished with salsa verde and paired with wilted fennel slaw, butternut squash, glazed salsify, date puree, and salsify chips. – $33

Maple Leaf Farms Duck Breast*
Succulent Maple Leaf Farms duck breast pan-roasted to your liking and offered with a rich port wine-date jus. Paired with cauliflower puree, poached radish, marinated roasted brussels sprouts. – $39

Spiced Cider and Maple Chicken
Fresh, all-natural grilled boneless chicken breast adorned with a spiced cider and maple glaze. Served with cranberry-herb fregola Sarda, braised Tuscan kale, and pickled scallion bulb. – $20

Chicken Brie Raspberry
Fresh, all-natural grilled boneless chicken breast with melted triplecrème Brie cheese, raspberry reduction, and toasted pine nuts. Served with pearl barley risotto and marinated roasted brussels sprouts. – $20

* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chilean Seabass
Pan-seared and lavished with salsa Verde. Served with grilled romaine heart, bacon cassoulet, and cannellini bean puree. – $36

Dill Crusted Cod
Cod fillet encrusted in dill-seasoned bread-crumbs and deep-fried. Complemented with our house-made tartar sauce and served with French fries and marinated roasted brussels sprouts. – $20

Diver Scallops
Pan-seared U-8 diver scallops with a pomegranate and herb salsa. Served with an herb fregola Sarda, apple puree, and butternut squash. – $40

Bucatini Pomodoro
Bucatini pasta tossed in Chef’s classic vegetarian preparation of San Marzano Pomodoro tomato sauce. Finished with three-year aged parmesan and floral herb-infused extra virgin olive oil. – $18
With Chicken – $23 With 6 Shrimp – $29

Bucatini Cacio e Pepe
Bucatini pasta served with an aromatic crushed peppercorn mélange cream sauce finished with our floral extra virgin olive oil and herbs fin. – $18

With Chicken – $23
With 6 Shrimp – $29

Cranberry/Pecan Bibb Salad
Torn Kale and Bibb lettuce topped with dried cranberries, toasted pecans, crumbled Chèvre cheese and offered with a house-made green apple & shallot vinaigrette. – $12
With Chicken – $17
With 6 Shrimp – $21

As a courtesy to all of our guests, we ask that you turn your electronic devices to vibrate or off. Violators will be disemboweled and left at the village entrance as a warning to others (just kidding…please be mindful of other guests.)

Served with your choice of a cup of soup du jour, cottage cheese, red skin potato salad, seasonal fresh fruit or house salad. French Onion soup or French Fries may be substituted for an additional $1.50. House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, Green Apple & Shallot Vinaigrette, and Ranch.

Turkey Tomato Focaccia
Smoked turkey breast with melted Swiss cheese and basil mayonnaise on a toasted tomato Focaccia bun. – $11.50

Dill Crusted Cod Sandwich
Cod fillet encrusted in dill-seasoned bread crumbs and deep fried. Served on toasted baguette with melted provolone cheese and house-made tartar sauce. – $11.50

The Club Wrap
Black Forrest Ham, sharp cheddar cheese, smoked turkey, swiss, apple wood smoked bacon, butter lettuce, heirloom tomato and lemon mayonnaise nestled in a warm wheat wrap served with a pickle.

French Dip
Classic preparation of Roast beef topped with swiss cheese on a  toasted hoagie served with a side of rich au jus.

Habañero Ham
Black Forest ham topped with melted habañero Havarti cheese, garden kraut and stone ground mustard on a toasted rye bread. – $13

Bacon Jam Angus Burger*
A proprietary beef blend of short rib, brisket and chuck grilled to your liking and served with sharp cheddar cheese and sweet bacon onion jam. Please allow ample time for preparation.

Vera Mae’s Cajun Crab Cake Sandwich
Our classic Cajun spiced crab cake served on a toasted brioche bun with house-made remoulade sauce. – $13.50

Chicken Brie Raspberry on Croissant*
Grilled chicken with melted brie and raspberry coulis on a toasted Ghyslain croissant

Spiced Butternut and Barley Vegan Wrap
Seasonally spiced butternut squash, pecans, Tuscan kale, green apple/shallot marinated pearl barley and cranberry luxuriating in a warm wheat wrap.

Quiche du Jour
Buttery crust filled with scrumptious savory custard. Prepared daily by the chef. Your server will reveal today’s creation. Garnished with fresh fruit. – $9

Bucatini Pomodoro
Bucatini pasta tossed in Chef’s classic vegetarian preparation of San Marzano Pomodoro tomato sauce. Finished with three-year aged Parmesan and floral herb-infused extra virgin olive oil.- $12
With Chicken – $17 With 4 Shrimp – $19

Bucatini Cacio e Pepe
Bucatini pasta served with an aromatic crushed peppercorn mélange cream sauce finished with our floral extra virgin olive oil and herbs fin. $12
With Chicken – $17 With 4 Shrimp – $19

Cranberry/Pecan Salad
Torn Kale and Bibb lettuce topped with dried cranberries, toasted pecans, crumbled Chèvre cheese and offered with a house-made green apple & shallot vinaigrette. – $10
With Chicken – $14 With 4 Shrimp – $15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Vinnie’s Viper
Named in honor of and created by famed barman Vincent Sirback, III. A wicked blend of Malibu rum, peach schnapps, pineapple and orange juices and grenadine. – $7.50

Patrontini
A crisp blend of Patron Silver Tequila, Cointreau and lime juice, served up. – $9.50

Pomegranate Martini
A cheery blend of Absolut Ruby Red Vodka, Pama Pomegranate Liqueur and cranberry juice. – $8.00

The Digby
A wonderfully decadent combination of Tru Organic Vanilla vodka, Bailey’s Irish Cream, Amaretto, crème de cacao, and a hint of cranberry juice. – $7.75

Basil Lemon Drop
A refreshing twist on your classic Lemon Drop Martini; Tru Organic Lemon Vodka, fresh lemon juice, and simple syrup all muddled with fresh basil. Garnished with a sprig of Basil. – $7.75

St. Germain Cocktail
An elegant marriage of St. Germain Elderflower Liqueur and Brut Champagne. Lightly sweet with hints of pear, citrus and passion fruit. – $8.50

Nolet’s Gin Martini
A traditional martini of Nolet’s Gin with fresh notes of Turkish Rose, peach, and raspberry; stirred over ice with dry vermouth. Served up with a twist of orange. – $9.00

Key Lime Martini
A festive blend of KeKe Beach Key Lime Liqueur, Tru Organic Vanilla vodka, and Fresh lime juice. Finished with a Vanilla Wafer rim – $9.25

Millionaire’s Coffee
A Traditional cocktail made for Kings combining Grand Marnier, Frangelico, Kahlua, Nocello, Disaronno, and Bailey’s Irish cream with freshly brewed coffee. – $9.25

Vera Mae’s Bourbon Cocktail
Our house infused Kentucky bourbon combines the flavors of Vanilla bean, Blueberry, and Sage. Aged in an oak barrel and served neat with a twist. – $9.25

Coco-Carameltini
This Deliciously sweet concoction of Coconut Vodka, crème de cacao, Godiva White Chocolate liqueur, and Butterscotch Schnapps. Finished with a chocolate and coconut rim. – $8.00