Almond Crusted Brie

Almond crusted triple-crème Brie with mango puree and fresh seasonal berries. Served with toasted baguette– $14 

Ahi Tuna Noodle Surprise! 

Sliced lightly seared Ahi tuna atop Soba noodle salad with snow pea pods and crispy wonton strips.  – $16

Vera Mae’s Cajun Crab Cake

Our classic Cajun spiced crab cake offered house-made remoulade sauce – $15

Spinach and Feta Wontons

Crispy deep-fried wontons filled with a savory blend of spinach and Feta cheese. Served with Tzatziki sauce. – $13

Crab and Artichoke Dip

A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette. – $13

Stuffed Zucchini 

Tender baby zucchini stuffed with celery, onions, red peppers, breadcrumbs, and parmesan. Finished with salsa verde and tomato concasse.  – $11

Shrimp Remoulade

Chilled poached shrimp tossed in our house-made remoulade. Served with sliced avocado atop baby field greens. – $15

Beet Salad

Chilled roasted beets marinated in a house-made mango/melba vinaigrette. Paired with crumbled Feta cheese and house-made almond butter. – $13

Crawfish Nachos

A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and crème fraîche. – $13 

Frachos

Substitute blue corn tortilla chips with French fries – $14

Classic French Onion Soup

With a slice of baguette and melted provolone cheese. – $7

Soup du Jour

Always fresh and delicious, your server will reveal today’s creation. 

Cup – $3.50 Bowl – $5.50

House Salad

Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: 

House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Mango-Melba Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch. – $4.25

Served with your choice of our daily starch and vegetable options, freshly baked rolls, and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.

House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Mango-Melba Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch.

Filet of Beef*

Eight-ounce tenderloin of beef pan-roasted to your liking. Topped with a green peppercorn & buttermilk demi-glacé.  – $45 

Smoked Peach Baby Back Ribs 

Dry rubbed and slow-roasted baby back ribs served with a house-made smoked peach barbecue sauce. – $26

Fiesta Pork Medallions

Succulent, tender slow-roasted pork loin medallions topped with a savory black bean and charred sweet corn relish and house-made salsa verde. – $26

Duck Leg Confit with Orange Sauce 

Maple Leaf Farms duck leg quarters bathed in their own fat and slowly cooked until luxuriously tender. A quick crisping of the skin and adorned with a classic orange sauce before serving. – $38

Roasted Chicken

Enjoy half of our all-natural, roasted whole chicken, marinated in garlic & herbs, and glazed with sweet ginger, garlic, and honey glaze, then oven-roasted to juicy perfection. – $23

Chicken Brie Raspberry

Fresh, all-natural grilled boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction, and toasted pine nuts. – $21 

Spinach Lasagna

Pasta sheets layered with spinach, ricotta cheese, herbs, Parmesan, tomato sauce, and topped with melted fresh mozzarella. Offered with your choice of house salad or a cup of soup du jour and freshly baked rolls. – $18

With Chicken – $23

With 6 Shrimp – $27

With House-made Bolognese – $29

Coquilles St. Jacques Provençal

Pan-seared fresh diver scallops finished with garlic butter and fresh tomato concasse. – $40 

Rainbow Trout

Whole pan-roasted rainbow trout served with an herb brown butter.  – $29 

Dill Crusted Cod

Cod fillet encrusted in dill-seasoned breadcrumbs and deep-fried. Complemented with our house-made tartar sauce. – $21

The following selections are served as described and are NOT served with our daily starch and vegetable options, 

Burger! Burger! Burger!

Three burgers that we are sure will make it tough to decide. All served on a toasted brioche bun and paired with French fries.

• Angus Eight-ounce certified Angus burger grilled to your liking and topped with melted aged cheddar cheese, grilled red onion, and Vera’s special sauce. – $18

• Beyond Burger Six-ounce plant-based Beyond burger grilled to your liking and topped with a Parmesan crisp, grilled red onion, and honey mustard dijonnaise. – $18
• Lamb Eight-ounce lamb burger grilled to your liking and topped with Feta cheese, grilled red onion, and house-made Tzatziki. – $18

Summer Salad

Romaine lettuce with tomato, red onion, fresh berries, boiled egg, and candied pecans. Complemented with a house-made mango-melba vinaigrette or honey mustard vinaigrette. – $13

With Chicken – $18

With 6 Shrimp – $22 

With a confit Duck Leg Quarter – $22

 As a courtesy to all of our guests, we ask that you turn your electronic devices to vibrate or off. 

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DESSERTS

We are proud to serve a selection of exquisite desserts prepared for Vera Mae’s by the premier Chocolatier Ghyslain.

Ask your server about today’s offerings. – $8

Crème Brûlée

Classic sweet cream custard highlighted with Madagascar vanilla beans and served with a caramelized topping. – $8

House-made Bourbon Pecan Pie – $6.50

Vera Mae’s Bread Pudding with Whiskey Sauce – $6.50

Simply Patisserie New York Cheesecake

Ask your server to reveal today’s selection. – $8

Bananas Foster

Enjoy this classic presentation of bananas flamed table side with butter, brown sugar, banana liqueur, Cointreau and rum.

Please allow ample time for preparation.

For One – $11  For Two – $15

BEVERAGES

Soft Drinks Free refills – $2.50

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, and Lemonade.

Sprecher Brewery Sodas

Choose Root Beer or Cream Soda. – $4.25

Republic of Tea Bottled Iced Tea

Blackberry-Sage or Decaffeinated Ginger-Peach. – $4.75

French Press Coffee

Silky smooth and strong, ground coffee is steeped in a classic cafetière which allows the “true” flavors of coffee to shine.

Small – $3.50 Large – $6

Iced Tea and Coffee Free refills – $2.50

Hot Tea No refills – $2.50

San Pellegrino Sparkling Water – $5.25

Acqua Panna Still Water – $5.25

Vinnie’s Viper

Named in honor of and created by famed barman Vincent Sirback, III.  A wicked blend of Malibu rum, peach schnapps, pineapple and orange juices and grenadine. – $7.50

Patrontini

A crisp blend of Patron Silver Tequila, Cointreau and lime juice, served up. – $9.50

Pomegranate Martini

A cheery blend of Absolut Ruby Red Vodka, Pama Pomegranate Liqueur and cranberry juice. – $8.00

The Digby

A wonderfully decadent combination of Tru Organic Vanilla vodka, Bailey’s Irish Cream, Amaretto, crème de cacao, and a hint of cranberry juice. – $7.75

Basil Lemon Drop

A refreshing twist on your classic Lemon Drop Martini; Tru Organic Lemon Vodka, fresh lemon juice, and simple syrup all muddled with fresh basil. Garnished with a sprig of Basil. – $7.75

St. Germain Cocktail

An elegant marriage of St. Germain Elderflower Liqueur and Brut Champagne. Lightly sweet with hints of pear, citrus and passion fruit. – $8.50

Nolet’s Gin Martini

A traditional martini of Nolet’s Gin with fresh notes of Turkish Rose, peach, and raspberry; stirred over ice with dry vermouth. Served up with a twist of orange. – $9.00

Key Lime Martini

A festive blend of KeKe Beach Key Lime Liqueur, Tru Organic Vanilla vodka, and Fresh lime juice. Finished with a Vanilla Wafer rim – $9.25

Millionaire’s Coffee

A Traditional cocktail made for Kings combining Grand Marnier, Frangelico, Kahlua, Nocello, Disaronno, and Bailey’s Irish cream with freshly brewed coffee. – $9.25

Vera Mae’s Bourbon Cocktail

Our house infused Kentucky bourbon combines the flavors of Vanilla bean, Blueberry, and Sage. Aged in an oak barrel and served neat with a twist. – $9.25

Coco-Carameltini

This Deliciously sweet concoction of Coconut Vodka, crème de cacao, Godiva White Chocolate liqueur, and Butterscotch Schnapps. Finished with a chocolate and coconut rim. – $8.00