Almond Crusted Brie
Marcona almond crusted triple-crème Brie with cranberry compote, pickled green apple, and toasted baguette. – $13

Ahi Tuna
Sliced lightly seared Ahi tuna atop a wakame seaweed and sesame salad with a classic ponzu sauce – $14

Vera Mae’s Cajun Crab Cake
Our classic Cajun-spiced crab cake offered with a stone-ground mustard butter sauce, house-made Remoulade sauce and microgreens. – $12

Spinach and Feta Wontons
Crispy deep-fried wontons filled with a savory blend of spinach and Feta cheese. Served with tzatziki sauce. – $12

Crab and Artichoke Dip
A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette. – $12

Chef’s KC Style Ribs
Three smoked pork spareribs glazed in a Kansas City-style barbecue sauce served with a wedge of sharp cheddar and pickled green apple. – $12

Shrimp Remoulade
Chilled poached shrimp tossed in our house-made remoulade and served atop an avocado halve. – $14

Beet Salad
Chilled roasted beets marinated in a green apple & shallot vinaigrette, paired with Chèvre cheese and house-made almond butter. – $12

Crawfish Nachos
A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and crème fraîche. – $12

Frachos
Substitute blue corn tortilla chips with French fries – $13

Classic French Onion Soup
With a slice of baguette and melted provolone cheese. – $7

Soup du Jour
Always fresh and delicious, your server will reveal today’s creation.
Cup – $3.50 Bowl – $5.50

House Salad
Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, Green Apple & Shallot Vinaigrette, or Ranch. – $4.25

Served with freshly baked rolls and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.

House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, Green Apple & Shallot Vinaigrette, and Ranch.

Filet of Beef*
Eight-ounce tenderloin of beef pan-roasted to your liking. Lavished with a bourbon barrel demi-glace and cranberry fluid gel. Paired with pearl barley risotto, pickled scallion bulb, and roasted golden beets. – $45

Braised Short Ribs
Slow-braised beef short ribs with juniper berry jus, paired with golden beets, glazed salsify, caramel glazed cipollini onion, and salsify chips. – $38

Bone-in Pork Chop
A grilled, thick-cut twelve-ounce double-boned pork chop finished with salsa verde and paired with wilted fennel slaw, butternut squash, glazed salsify, date puree, and salsify chips. – $33

Maple Leaf Farms Duck Breast*
Succulent Maple Leaf Farms duck breast pan-roasted to your liking and offered with a rich port wine-date jus. Paired with cauliflower puree, poached radish, marinated roasted brussels sprouts. – $39

Spiced Cider and Maple Chicken
Fresh, all-natural grilled boneless chicken breast adorned with a spiced cider and maple glaze. Served with cranberry-herb fregola Sarda, braised Tuscan kale, and pickled scallion bulb. – $20

Chicken Brie Raspberry
Fresh, all-natural grilled boneless chicken breast with melted triplecrème Brie cheese, raspberry reduction, and toasted pine nuts. Served with pearl barley risotto and marinated roasted brussels sprouts. – $20

* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chilean Seabass
Pan-seared and lavished with salsa Verde. Served with grilled romaine heart, bacon cassoulet, and cannellini bean puree. – $36

Dill Crusted Cod
Cod fillet encrusted in dill-seasoned bread-crumbs and deep-fried. Complemented with our house-made tartar sauce and served with French fries and marinated roasted brussels sprouts. – $20

Diver Scallops
Pan-seared U-8 diver scallops with a pomegranate and herb salsa. Served with an herb fregola Sarda, apple puree, and butternut squash. – $40

Bucatini Pomodoro
Bucatini pasta tossed in Chef’s classic vegetarian preparation of San Marzano Pomodoro tomato sauce. Finished with three-year aged parmesan and floral herb-infused extra virgin olive oil. – $18
With Chicken – $23 With 6 Shrimp – $29

Bucatini Cacio e Pepe
Bucatini pasta served with an aromatic crushed peppercorn mélange cream sauce finished with our floral extra virgin olive oil and herbs fin. – $18

With Chicken – $23
With 6 Shrimp – $29

Cranberry/Pecan Bibb Salad
Torn Kale and Bibb lettuce topped with dried cranberries, toasted pecans, crumbled Chèvre cheese and offered with a house-made green apple & shallot vinaigrette. – $12
With Chicken – $17
With 6 Shrimp – $21

As a courtesy to all of our guests, we ask that you turn your electronic devices to vibrate or off. Violators will be disemboweled and left at the village entrance as a warning to others (just kidding…please be mindful of other guests.)

Smoked Salmon Croissant*
Savory cold smoked salmon with sautéed pork jowl, avocado and tender Bibb lettuce. Served on a toasted Ghyslain croissant with a house-made hickory-cayenne aioli. – $13.50

Quinoa Wrap
Quinoa with stewed garbanzo beans, portabella mushroom, roasted red pepper emulsion, and alfalfa sprouts wrapped in a tender whole wheat tortilla.- $10

Quiche du Jour
Buttery crust filled with scrumptious savory custard. Prepared daily by the chef. Your server will reveal today’s creation. Garnished with fresh fruit. – $9

Tagliatelle Pomodoro
A quintessential Italian classic of Tagliatelle pasta tossed in a San Marzano Pomodoro tomato sauce. Finished with a floral finishing extra virgin olive oil and three-year aged Parmigiano-Reggiano.- $12
With Chicken – $17
With 4 Shrimp – $18

Boston Rocket Salad
Chèvre cheese, Marcona almonds, dried blueberries, red onion, and heirloom tomato atop a bed of torn Boston lettuce and baby leaf rocket. Complemented with our house-made Raspberry-Tarragon vinaigrette. – $10
With Chicken – $14
With 4 Shrimp – $15

Vinnie’s Viper
Named in honor of and created by famed barman Vincent Sirback, III. A wicked blend of Malibu rum, peach schnapps, pineapple and orange juices and grenadine. – $7.50

Patrontini
A crisp blend of Patron Silver Tequila, Cointreau and lime juice, served up. – $9.50

Pomegranate Martini
A cheery blend of Absolut Ruby Red Vodka, Pama Pomegranate Liqueur and cranberry juice. – $8.00

The Digby
A wonderfully decadent combination of Tru Organic Vanilla vodka, Bailey’s Irish Cream, Amaretto, crème de cacao, and a hint of cranberry juice. – $7.75

Basil Lemon Drop
A refreshing twist on your classic Lemon Drop Martini; Tru Organic Lemon Vodka, fresh lemon juice, and simple syrup all muddled with fresh basil. Garnished with a sprig of Basil. – $7.75

St. Germain Cocktail
An elegant marriage of St. Germain Elderflower Liqueur and Brut Champagne. Lightly sweet with hints of pear, citrus and passion fruit. – $8.50

Nolet’s Gin Martini
A traditional martini of Nolet’s Gin with fresh notes of Turkish Rose, peach, and raspberry; stirred over ice with dry vermouth. Served up with a twist of orange. – $9.00

Key Lime Martini
A festive blend of KeKe Beach Key Lime Liqueur, Tru Organic Vanilla vodka, and Fresh lime juice. Finished with a Vanilla Wafer rim – $9.25

Millionaire’s Coffee
A Traditional cocktail made for Kings combining Grand Marnier, Frangelico, Kahlua, Nocello, Disaronno, and Bailey’s Irish cream with freshly brewed coffee. – $9.25

Vera Mae’s Bourbon Cocktail
Our house infused Kentucky bourbon combines the flavors of Vanilla bean, Blueberry, and Sage. Aged in an oak barrel and served neat with a twist. – $9.25

Coco-Carameltini
This Deliciously sweet concoction of Coconut Vodka, crème de cacao, Godiva White Chocolate liqueur, and Butterscotch Schnapps. Finished with a chocolate and coconut rim. – $8.00