Served with your choice of our daily starch and vegetable options, freshly baked rolls, and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Mango-Melba Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch.
Filet of Beef*
Eight-ounce tenderloin of beef pan-roasted to your liking. Topped with a green peppercorn & buttermilk demi-glacé. – $45
Smoked Peach Baby Back Ribs
Dry rubbed and slow-roasted baby back ribs served with a house-made smoked peach barbecue sauce. – $26
Fiesta Pork Medallions
Succulent, tender slow-roasted pork loin medallions topped with a savory black bean and charred sweet corn relish and house-made salsa verde. – $26
Duck Leg Confit with Orange Sauce
Maple Leaf Farms duck leg quarters bathed in their own fat and slowly cooked until luxuriously tender. A quick crisping of the skin and adorned with a classic orange sauce before serving. – $38
Enjoy half of our all-natural, roasted whole chicken, marinated in garlic & herbs, and glazed with sweet ginger, garlic, and honey glaze, then oven-roasted to juicy perfection. – $23
Chicken Brie Raspberry
Fresh, all-natural grilled boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction, and toasted pine nuts. – $21
Pasta sheets layered with spinach, ricotta cheese, herbs, Parmesan, tomato sauce, and topped with melted fresh mozzarella. Offered with your choice of house salad or a cup of soup du jour and freshly baked rolls. – $18
With Chicken – $23
With 6 Shrimp – $27
With House-made Bolognese – $29
Coquilles St. Jacques Provençal
Pan-seared fresh diver scallops finished with garlic butter and fresh tomato concasse. – $40
Whole pan-roasted rainbow trout served with an herb brown butter. – $29
Dill Crusted Cod
Cod fillet encrusted in dill-seasoned breadcrumbs and deep-fried. Complemented with our house-made tartar sauce. – $21
The following selections are served as described and are NOT served with our daily starch and vegetable options,
Burger! Burger! Burger!
Three burgers that we are sure will make it tough to decide. All served on a toasted brioche bun and paired with French fries.
- Angus Eight-ounce certified Angus burger grilled to your liking and topped with melted aged cheddar cheese, grilled red onion, and Vera’s special sauce. – $18
- Beyond Burger Six-ounce plant-based Beyond burger grilled to your liking and topped with a Parmesan crisp, grilled red onion, and honey mustard dijonnaise. – $18
- Lamb Eight-ounce lamb burger grilled to your liking and topped with Feta cheese, grilled red onion, and house-made Tzatziki. – $18
Romaine lettuce with tomato, red onion, fresh berries, boiled egg, and candied pecans. Complemented with a house-made mango-melba vinaigrette or honey mustard vinaigrette. – $13
With Chicken – $18
With 6 Shrimp – $22
With a confit Duck Leg Quarter – $22
As a courtesy to all of our guests, we ask that you turn your electronic devices to vibrate or off.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.