Served with your choice of our daily starch and vegetable options, freshly baked rolls, and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch
Six-ounce, house-cut filet brushed with Dijon mustard, wrapped in prosciutto, covered with mushroom duxelles, and wrapped in puff pastry. Cooked to a perfect medium-rare and served with a red wine sauce. Please allow ample time for this preparation. – $49.50
New York Strip*
Flavorful fourteen-ounce New York strip steak grilled to perfection and offered with a pink peppercorn demi glacé and caramelized shallots. – $39
Mojo Pork Medallions
Succulent, grilled pork medallions lavished with delightful Mojo sauce highlighted with garlic, citrus juices, and fresh cilantro. – $27.50
Pan-seared chicken breast adorned with a classic Piccata sauce of capers, white wine, and chicken stock. Served with creamy polenta and your choice of daily vegetable offerings. – $25.50
Chicken Brie Raspberry
Fresh, all-natural, fried boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction, and toasted pin nuts. – $23.50
Canard aux Cerises
Tender duck breast grilled to your liking and crowned with a sour cherry sauce. Offered with wild mushroom risotto and your choice of the daily vegetable offerings. – $42
Blackened Salmon & Shrimp
Blackened six-ounce wild-caught Salmon fillet with 3 blackened shrimp and adorned with a flavorful Cajun beurre Blanc. – $44
Dill Crusted Cod
Cod fillet encrusted in dill-seasoned breadcrumbs and deep-fried. Complemented with our house-made tartar sauce. – $23.50
The following selections are served as described with your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
Spaghetti al Tonno
Ahi tuna fillet cooked to your liking atop of spaghetti tossed with capers, cherry tomatoes, asparagus, and a garlic white wine pesto sauce. – $29
Spaghetti Con Gamberi – substitute tuna with shrimp. $29
Spaghetti al Pollo – substitute tuna with chicken. $23.50
Spaghetti alle Verdure – substitute tuna with the seasonal vegetable blend. $18
Fettucine ala Carne
Fettucine tossed with tender morsels of beef, mushrooms, grape tomatoes, and shallots in a red wine cream sauce and finished with a rosemary and safe infused oil. – $25 With shrimp $34
Burger! Burger! Burger!
Three burgers that we are sure will make it tough to decide which one to enjoy. All served on a toasted Kaiser bun with French fries and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50
- Classic Bacon Cheeseburger
An eight-ounce certified Angus burger cooked to your liking and topped with Tillamook cheddar cheese and applewood smoked bacon. Offered with Vera’s house sauce, lettuce, tomato, and red onion. – $19
- Beast Burger
8 oz. burger made with ground elk, bison, Wagyu, and wild boar. Presented with a blueberry chutney and pickled red onion. – $19
- Eggplant Parmesan Burger
These Eggplant Parmesan Burgers feature the flavors of classic eggplant parmigiana in sandwich form. Succulent, deep-fried eggplant topped with fresh mozzarella, house-made marinara, and pesto. – $19
A classic French vegetable stew celebrating the abundance of summer. Served with a goat cheese-filled risotto ball, and red pepper coulis. – $19
Romaine lettuce with tomato, red onion, grated Manchego cheese, and fried plantains. Offered with a house-made Cuban Caesar dressing. – $13
With Chicken – $18.50
With 6 Shrimp – $24
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*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.