Our Menu
As a courtesy to all of our guests, we ask that you turn your electronic devices to vibrate or off.
Baked Brie
Baked triple-crème Brie offered with a cherry compote and toasted slivered almonds. Served with toasted baguette. – $16.50
Ahi Tuna
Sesame crusted, pan seared, sliced Ahi tuna complemented with a tangy wasabi aioli and pickled ginger. – $17.50
Vera Mae’s Cajun Crab Cake
Our classic Cajun-spiced crab cake offered with house-made remoulade sauce. – $16.50
Spinach and Feta Wontons
Crispy deep-fried wontons filled with a savory blend of spinach and Feta cheese. Served with Tzatziki sauce. – $14.50
Crab and Artichoke Dip
A blend of crab meat and artichoke hearts topped with melted Parmesan cheese. Served with toasted baguette. – $14.50
Honey Miso Shrimp Skewers
Six grilled shrimp glazed with a honey miso glaze and offered wakame salad garnish. – $16.50
Shrimp Cocktail
Six chilled Cajun poached shrimp with a spicy house-made cocktail sauce. – $16.50
Charcuterie
Sliced dry aged meats paired with Caciotta al tartufo and Red Dragon cheeses. Served with pickled vegetables, olives, smoked almonds, and toasted baguette. – $19.50
Crawfish Nachos
A classic spicy crawfish Nantua sauce served with freshly fried blue corn tortilla chips and crème fraiche. – $14
Frachos
Substitute blue corn tortilla chips with French fries. – $16
Pomme Frites
French Fries topped with house-blend seasonings and offered with an herb aioli. – $7.00
Escargots
Helix snails offered in garlic butter and puff pastry. – $11
Classic French Onion Soup
With a slice of baguette and melted provolone cheese. – $8
Soup du Jour
Always fresh and delicious, your server will reveal today’s creation.
Cup – $3.75 Bowl – $6.00
House Salad
Red onion and tomato atop a bed of baby field greens and complemented with your choice of house-made dressings: House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch. – $4.50
Served with your choice of our daily starch and vegetable options, freshly baked rolls, and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
House-made salad dressings include: Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Honey Mustard Vinaigrette, and Buttermilk Ranch
Filet of Beef*
Eight-ounce, house-cut filet cooked to your specifications and served with a red wine sauce.-$49.50
New York Strip*
Flavorful fourteen-ounce New York strip steak grilled to perfection and offered with a pink peppercorn demi glacé and caramelized shallots. – $39
Braised Pork Shank
Slow braised pork hind shank offered with a savory sage pork demi-glacé. – $32
Please allow ample time for preparation.
Chicken Piccata
Pan-seared chicken breast adorned with a classic Piccata sauce of capers, white wine, and chicken stock. Served with creamy polenta and your choice of daily vegetable offerings. – $25.50
Chicken Brie Raspberry
Fresh, all-natural, fried boneless chicken breast with melted triple-crème Brie cheese, raspberry reduction, and toasted pin nuts. – $23.50
Canard aux Cerises
Tender duck breast grilled to your liking and crowned with a sour cherry sauce. Offered with wild mushroom risotto and your choice of the daily vegetable offerings. – $42
Blackened Salmon & Shrimp
Blackened six-ounce wild-caught Salmon fillet with 3 blackened shrimp and adorned with a flavorful Cajun beurre Blanc. – $44
Dill Crusted Cod
Cod fillet encrusted in dill-seasoned breadcrumbs and deep-fried. Complemented with our house-made tartar sauce. – $23.50
The following selections are served as described with your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50.
Spaghetti al Tonno
Ahi tuna fillet cooked to your liking atop of spaghetti tossed with capers, cherry tomatoes, asparagus, and a garlic white wine pesto sauce. – $29
Spaghetti con Gamberi – substitute tuna with shrimp. $29
Spaghetti al Pollo – substitute tuna with chicken. $23.50
Spaghetti alle Verdure – substitute tuna with the seasonal vegetable blend. $18
Fettucine ala Carne
Fettucine tossed with tender morsels of beef, mushrooms, grape tomatoes, and shallots in a red wine cream sauce and finished with a rosemary and safe infused oil. – $25 With shrimp $34
Burger! Burger! Burger!
Three burgers that we are sure will make it tough to decide which one to enjoy. All served on a toasted Kaiser bun with French fries and your choice of a cup of soup du jour or house salad. French Onion soup may be substituted for an additional $1.50
- Classic Bacon Cheeseburger
An eight-ounce certified Angus burger cooked to your liking and topped with Tillamook cheddar cheese and applewood smoked bacon. Offered with Vera’s house sauce, lettuce, tomato, and red onion. – $19
- Beast Burger
8 oz. burger made with ground elk, bison, Wagyu, and wild boar. Presented with a blueberry chutney and pickled red onion. – $19 - Eggplant Parmesan Burger
These Eggplant Parmesan Burgers feature the flavors of classic eggplant parmigiana in sandwich form. Succulent, deep-fried eggplant topped with fresh mozzarella, house-made marinara, and pesto. – $19
Ratatouille
A classic French vegetable stew celebrating the abundance of summer. Served with a goat cheese-filled risotto ball, and red pepper coulis. – $19
Caesar Cubano
Romaine lettuce with tomato, red onion, grated Manchego cheese, and fried plantains. Offered with a house-made Cuban Caesar dressing. – $13
With Chicken – $18.50
With 6 Shrimp – $24
As a courtesy to all our guests, we ask that you turn your electronic devices to vibrate or off.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERTS
We are proud to serve a selection of exquisite desserts prepared for Vera Mae’s by the premier Chocolatier Ghyslain.
Ask your server about today’s offerings. – $8
Crème Brûlée
Classic sweet cream custard highlighted with Madagascar vanilla beans and served with a caramelized topping. – $8
House-made Bourbon Pecan Pie – $8
Vera Mae’s Bread Pudding with Whiskey Sauce – $6.75
Simply Patisserie New York Cheesecake
Ask your server to reveal today’s selection. – $8
Bananas Foster
Enjoy this classic presentation of bananas flamed table side with butter, brown sugar, banana liqueur, Cointreau and rum.
Please allow ample time for preparation.
For One – $11 For Two – $15
BEVERAGES
Soft Drinks Free refills – $2.75
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, and Lemonade.
Sprecher Brewery Sodas
Choose Root Beer or Cream Soda. – $4.50
French Press Coffee
Silky smooth and strong, ground coffee is steeped in a classic cafetière which allows the “true” flavors of coffee to shine.
Small – $3.75 Large – $6.25
Iced Tea and Coffee Free refills – $2.75
Hot Tea No refills – $2.75
San Pellegrino Sparkling Water – $5.50
Acqua Panna Still Water – $5.50
Vinnie’s Viper
Named in honor of and created by famed barman Vincent Sirback, III. A wicked blend of Malibu rum, peach schnapps, pineapple and orange juices and grenadine. – $8.50
Patrontini
A crisp blend of Patron Silver Tequila, Cointreau and lime juice, served up. – $10.75
Pomegranate Martini
A cheery blend of Absolut Ruby Red Vodka, Pama Pomegranate Liqueur and cranberry juice. – $9.25
The Digby
A wonderfully decadent combination of Tru Organic Vanilla vodka, Bailey’s Irish Cream, Amaretto, crème de cacao, and a hint of cranberry juice. – $8.50
Basil Lemon Drop
A refreshing twist on your classic Lemon Drop Martini; Tru Organic Lemon Vodka, fresh lemon juice, and simple syrup all muddled with fresh basil. Garnished with a sprig of Basil. – $8.50
St. Germain Cocktail
An elegant marriage of St. Germain Elderflower Liqueur and Brut Champagne. Lightly sweet with hints of pear, citrus and passion fruit. – $9.50
Nolet’s Gin Martini
A traditional martini of Nolet’s Gin with fresh notes of Turkish Rose, peach, and raspberry; stirred over ice with dry vermouth. Served up with a twist of orange. – $10.00
Key Lime Martini
A festive blend of KeKe Beach Key Lime Liqueur, Tru Organic Vanilla vodka, and Fresh lime juice. Finished with a Vanilla Wafer rim – $10.50
Millionaire’s Coffee
A Traditional cocktail made for Kings combining Grand Marnier, Frangelico, Kahlua, Nocello, Disaronno, and Bailey’s Irish cream with freshly brewed coffee. – $10.50
Vera Mae’s Bourbon Cocktail
Our house infused Kentucky bourbon combines the flavors of Vanilla bean, Blueberry, and Sage. Aged in an oak barrel and served neat with a twist. – $10.50
Coco-Carameltini
This Deliciously sweet concoction of Coconut Vodka, crème de cacao, Godiva White Chocolate liqueur, and Butterscotch Schnapps. Finished with a chocolate and coconut rim. – $9.25
All menu selections and prices are subject to change at any time. If there is something you have your heart set on, please give us a call to ensure it is available at the time of your visit. Thank you!